Download the 2013 Food Fete Brochure here.
One notable change is that we’re producing four events in New York City next year — one per calendar quarter. Our thinking is that new products are continually introduced throughout the year, so why not make it possible for food brands and their agencies to take advantage of year round opportunities?
We’ve also created a new program for food start-ups, making it more affordable for them to participate in our events. We have a special place in our hearts for the early-stage food entrepreneurs, and want to help them succeed by making media outreach more accessible via our events.